An Afternoon in Marcilhac sur Cele, France


After my visit to Saint-Cirq-Lapopie, I was pretty sure I had found the most beautiful village in France… but like any inquisitive traveler, I still had more exploring to do before I made my final decision.

The next morning, I headed east to a restaurant in Marcilhac sur Cele on country roads that put the windy mountain roads back home in Northern California to shame.

To say they were tiny would be an understatement.

At times, I wasn’t sure if I was headed remotely in the right direction. I was told it would take an hour and a half, but after two hours passed, there was still no town to be seen.


Field of Sheep in the Lot Valley France Near Marcilhac sur Cele

“This is rural France,” I reminded myself. My only concern was running out of gas before I could find some form of civilization besides the occasional farm house or sheep field.

A little over two hours into the drive, the GPS spoke. “You have reached your destination.”

Okay, great. There is not a building in sight. As I tried to push away anxious thoughts, I realized the logical thing to do is continue driving in the same direction and hope the GPS gets back on track.

Another ten minutes passed before I finally reached a tiny town — literally in the middle of nowhere. I looked for the name of the restaurant, “Les Touristes,” and noticed a sign with the words, “Des Touristes.” Close enough!

Des Touristes in Marcilhac sur Cele, France

The restaurant looked closed, so I approached the only open door I could find — the kitchen. The cooks didn’t speak English, but pointed in the direction of another door, through the kitchen.

What followed next was one of those unique travel experiences which you won’t find in a guidebook.

I sat down at a table in the corner and was relieved to see several other hungry patrons, chatting and enjoying their meals. An animated young woman greeted me and confirmed I had found the correct place. She told me her parents owned the restaurant and they have been serving fresh, home-cooked meals for decades.

She began bringing dishes brimming with food to the table, leaving them for me to serve myself a portion and coming back later to retrieve the plates to carry to another table. It really did feel like all the people in the restaurant were cherished guests in their home.

There is no menu, which I absolutely loved. Her parents — Pierrette and Claude — serve only what is in season. However, they will cater to vegetarians as long as they have the ingredients in the kitchen.

I’m a fairly picky eater — meaning I rarely eat things like the liver, heart or brains of an animal — so when the first dish came to the table, I knew I had to throw my inhibitions to the wind. It looked like pâté baked into a mold and I was told it was made with all different parts of the chicken. It was extremely flavorful, mixed with seasonings and garlic, and I was shocked that I actually loved this appetizer!

I ate until I was full and then ate some more because I didn’t want to be rude — which was typical of my entire week in France. I devoured white asparagus with a delicious vinegar sauce, local lamb with mushrooms and a thin brown sauce, cauliflower au gratin, chips, local goat cheese, and a pancake topped with sugar for dessert (normally crepes with apple filling but they were out of apples).

The young woman asked where I had been in the Lot Valley. When I told her of my love for Saint-Cirq-Lapopie, she grinned and said, “If you think that village is beautiful, then you should see Conques — it is even more beautiful than Saint-Cirq-Lapopie.”

Well that is convenient because according to my itinerary, I would be visiting Conques later that day! Stay tuned for my take on Conques, France.

If you are in the Lot Valley area and would like to try Des Touristes, keep in mind that they are open from early May to mid-October and a reservation is recommended.

I highly suggest taking a look around Marcilhac sur Cele after your meal. It’s full of history and gorgeous scenery.

Marcilhac sur Cele, France

Marcilhac sur Cele, France Church Ruins

Marcilhac sur Cele, France Church Ruins

Church Ruins in Marcilhac sur Cele
Thanks to the Entente Vallée du Lot and Lot Tourisme for hosting my trip to the Lot Valley, France. As always, all opinions are my own.


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  1. Jorgen Mangor says:

    Hello and thank you very much for sharing your visit to Les touristes in Marcilhac. Approx. 14 years ago I visited the place with a group and we had a wonderful meal there. To-day – we still talk about that visit. Apparently the cafe was closed 2-3 years ago, but the family opened another cafe/restaurant in the same village. If somebody know the name please make it public, or sent to me!
    Thank you

  2. JacknJillTravel says:

    I’m a big fan of road tripping through the countryside and this particular area of France simply looks gorgeous.

  3. Jennifer Dombrowski says:

    This looks like a really beautiful area of France. I love when there’s no menu and the restaurant only cooks what is in season. I feel like I’m getting an authentic experience that way!

  4. Traveling Ted says:

    I spent a month in Normandy many years ago, and I just loved the rural countryside in Normandy. Although we stayed in Caen, we got a chance to explore the smaller towns too. This post reminded me of that wonderful experience.

  5. Marcilhac is a fantastic village – and a great base for exploring the area. Figeac, Rocamadour and the Cele valley. There are still anumber of traditional Routiers like Pierette’s in the area. All with a fixed menu at a reasonable price – and each one unique. Great place for a holiday!

  6. Looks amazing. I really hope to see more of France than just Paris when I go (fingers crossed for next summer!).

    1. Ordinary Traveler says:

      It’s definitely worth the trek! 🙂

  7. LifeLeaps says:

    Kudos for having overcome your fear of organ-ic food :-). You made me hungry, so gotta run now. Awesome pictures and post! Thank you!

    1. Ordinary Traveler says:

      Haha. I wouldn’t say I have overcome it yet. 🙂

  8. Catherine Sweeney says:

    To feel like “cherished guests in their home”– wonderful! I’m really enjoying your travels in France — with the hope that I’ll get to these places someday, too. Can’t wait to see beautiful Conques.

    1. Ordinary Traveler says:

      Thanks, Cathy! I’m inspired to write more about this area. This is the kind of travel that I’ve been missing the last couple of years — getting to know the locals and learning about their culture.

  9. Looks gorgeous! France (the parts other than Paris) is creeping higher up on my want-to-visit list.

    1. Ordinary Traveler says:

      This trip was unique compared to the places I normally travel. It was trying at times because it was tough to communicate, but so rewarding at the end of the day.

  10. hikebiketravel says:

    What a great find!. I’m with you on not eating weird stuff. I’m not as adventurous an eater as I’d like to be. I recently passed on seal – especially when someone said it tasted like liver.

    1. Ordinary Traveler says:

      Whoa… I don’t think I would want to eat seal either. I just can’t get past the idea of what I’m eating, more than the taste. Texture is a big one too!