The Tzatziki sauce we made in my Brussels cooking class was some of the best I’ve tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.
I spent the majority of my time in Brussels eating Belgian Waffles and enjoying a wide variety of beer at these must-visit beer pubs in Brussels.
This classic Weiner Schnitzel recipe with potato cucumber salad is a favorite among guests at Breidenbacher Hof’s fine dining restaurant, Brasserie “1806.”
Israel is a small country, but they have no shortage of unique and mouth-watering cuisine. I was lucky enough to have a local guide showing me around the country, so a good portion of my trip was centered around tasting as many different types of cuisine as possible.
After my visit to Saint-Cirq-Lapopie, I was pretty sure I had found the most beautiful village in France… but like any inquisitive traveler, I still had more exploring to do before I…
During my time in Puerto Rico, I was able to try a few of the best restaurants that San Juan has to offer.